We keep this recipe on the ready when family and in-laws wake-up hungry in the morning after holiday celebrations.
Ingredients
1 cup Dannon plain lowfat yogurt
1/4 cup nonfat milk
1 large egg
1 tbsp. honey
2 tbsp. butter, melted
1 cup whole wheat flour
2 tsp. baking powder
1 tsp. cinnamon
Directions
Preheat waffle iron
Combine yogurt, milk, egg, honey and butter in medium bowl
Combine flour, baking powder and cinnamon in a separate medium bowl
Pour the wet mixture into the dry mixture and stir until combined
Place 1/3 cup batter into waffle iron and cook according to manufacturer's instructions
Looking for a little more decadence at breakfast? Try out our Stuffed French Toast Recipe here. Don't forget to tag us on social media when you recreate these meals in your kitchen! You can find us on Instagram, Facebook, and Linkedin.
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