Go ahead and skip the canned onion rings.
A delicious and refreshing twist on your traditional green bean casserole.
1 1/2 lbs. of green beans
2 small shallots
1/2 cup Italian-seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup Botticelli Extra Virgin Olive Oil (and a little extra for some sautee work)
1/2 teaspoon crushed red pepper flakes (optional for a little heat!)
How to make it
Preheat the oven to 350 degrees.
Roughly chop and sautee 2 small shallots in 1tbsp. Botticelli Extra Virgin Olive Oil
Combine the remaining ingredients (except for the breadcrumbs) into a 9 x 13 casserole dish.
Top dish with breadcrumbs and loosely cover with foil.
Bake for 20 mins!
Let us know if you enjoyed the recipe by leaving us a comment below, or on social media! You can find another delicious recipe for Cinnamon Raisin Stuffed French Toast here.