• Alyssa Jenkins

Go ahead and skip the canned onion rings.

A delicious and refreshing twist on your traditional green bean casserole.



Ingredients


  • 1 1/2 lbs. of green beans

  • 2 small shallots

  • 1/2 cup Italian-seasoned bread crumbs

  • 1/2 cup grated Parmesan cheese

  • 1/4 cup Botticelli Extra Virgin Olive Oil (and a little extra for some sautee work)

  • 1/2 teaspoon crushed red pepper flakes (optional for a little heat!)


How to make it


Preheat the oven to 350 degrees.

Roughly chop and sautee 2 small shallots in 1tbsp. Botticelli Extra Virgin Olive Oil

Combine the remaining ingredients (except for the breadcrumbs) into a 9 x 13 casserole dish.

Top dish with breadcrumbs and loosely cover with foil.

Bake for 20 mins!


Let us know if you enjoyed the recipe by leaving us a comment below, or on social media! You can find another delicious recipe for Cinnamon Raisin Stuffed French Toast here.

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